Chili Sauce at Home

Состав / Ингредиенты:

• Garlic head 1 Piece
• Chili pepper 7 Pieces
• Salt 5 Teaspoons
• Sugar 1 Teaspoon
• Vinegar 150 Milliliters

	Ingredients:
	Chop the chili peppers, remembering to remove the seeds. Finely chop the garlic (from 1 to 3 heads). In a pot, combine the peppers, garlic, and 150 ml of vinegar. Add 5 teaspoons of salt and 1 teaspoon of sugar. Bring to a boil and simmer for 15 minutes. After that, puree the mixture in a blender and pour it into a jar or bottle.
	Place it in the refrigerator to cool. You can also add various herbs and spices to the sauce to taste.