Spring Roll Recipe
Thai cuisine offers a multitude of delicious dishes, and spring rolls with meat and vegetables are no exception. This appetizer is perfect for any gathering!
Ingredients:
- 500 g meat (chicken, pork, or beef)
- 300 g vegetables (carrot, cabbage, bell pepper)
- 100 g rice paper
- Soy sauce to taste
- Peanut oil for frying
- Spices if desired (garlic, ginger)
Cooking:
- Rinse and cut the meat into small pieces, then fry in a pan until golden brown.
- Slightly fry the chopped vegetables until soft, adding soy sauce and spices.
- Soak the rice paper in warm water until soft, then place it on a work surface.
- On each piece of rice paper, place the meat and vegetables, tightly roll them up.
- Fry the rolls in peanut oil until crispy on all sides.
- Serve hot with soy sauce or another sauce of your choice.
Enjoy these delicious Thai spring rolls with meat and vegetables!
