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Tuna Steak with Asparagus

  • Jul 06, 2025
  • 1 minute read
  • 25 Views
Состав / Ингредиенты:
  • Potatoes 450 Grams
  • Milk 1 Piece
  • Red Pepper 1 Piece
  • Mushrooms 10 Pieces
  • Onion 1 Piece
  • Garlic 2 Cloves
  • Chicken Broth 1/2 Cup
  • Dry White Wine 1/2 Cup
  • Tuna Sashimi 450 Grams
  • Asparagus 12 Pieces
  • Butter 2 Tablespoons
  • Olive Oil 1 Teaspoon
  • Salt (to taste) 1 Pinch
  • Black Pepper (to taste) 1 Pinch
  • Paprika (spice ingredients) 5 Teaspoons
  • Dried Thyme 1 Teaspoon
  • Dried Oregano 1 Teaspoon
  • Cayenne Pepper 1 Teaspoon
  • Black Pepper 1 Teaspoon
  • Garlic Powder 1/2 Teaspoon

Recipe for preparing delicious tuna dish for dinner. The steaks turn out very tender and aromatic.

To create this wonderful dish, you will need the following ingredients:

  • 500 g tuna steaks
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs for serving

Instructions:

  1. First, rinse the tuna steaks under cold water and pat them dry with a paper towel.
  2. In a bowl, mix olive oil, lemon juice, salt, and pepper.
  3. Dip each steak into the prepared marinade, allowing them to soak up the flavor.
  4. Heat a skillet over medium heat and cook the steaks for 3-4 minutes on each side, until they develop a golden crust.
  5. Place the cooked steaks on a plate and sprinkle with fresh herbs before serving.

That's it! Your delicious tuna steak is ready to serve. Bon appétit!

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