This amazing recipe invites you to prepare an exotic fish for dinner. It is served with delightful mashed potatoes mixed with spinach and flavored with aromatic white truffle oil.
Ingredients:
- swordfish - 700 grams
- paprika - 1 teaspoon
- garlic powder - 1/4 teaspoon
- salt - 1/4 teaspoon
- cayenne pepper - a pinch
- dried tarragon - a pinch
- dried sage - a pinch
- dried thyme - a pinch
- dried oregano - a pinch
- butter - 2 tablespoons
- potatoes - 900 grams
- spinach - 125 grams
- milk - 250 milliliters
- oil - 2 tablespoons
- white truffle oil - 1 teaspoon
- salt - 2 teaspoons
Preparation:
- First, boil the potatoes until tender, then mash them.
- Add the spinach and white truffle oil, mixing thoroughly.
- While the potato mixture cools, sauté the fish in a pan until golden brown.
- Serve the fish alongside the mashed potatoes, garnishing the dish with herbs.
