Delicious Dish of Pike Perch with Rice and Vegetables
This recipe invites you to enjoy an amazing combination of pike perch, perfectly cooked rice, and fresh vegetables, typical of Thai cuisine.
Ingredients
- 300 g pike perch
- 200 g rice
- 1 carrot
- 1 bell pepper
- 1 onion
- 2 cloves of garlic
- 150 ml chicken broth
- salt and pepper to taste
- vegetable oil
Preparation
- Rinse the rice thoroughly and boil it in chicken broth until cooked.
- Cut the pike perch into portions, season with salt and pepper.
- In a pan, heat vegetable oil and sauté the onion and garlic until golden brown.
- Add the carrot and bell pepper, and sauté for a few more minutes.
- Stir in the pieces of pike perch and cook until the fish is done.
- Serve with boiled rice, garnished with herbs.
The resulting dish will be not only delicious but also very nutritious.
