Chicken Liver Soufflé

Состав / Ингредиенты:

• Chicken Liver 500 Grams
• Eggs 2 Pieces
• Cream 10-15% (or milk) 100 Milliliters
• Onion 150 Grams
• Carrot 150 Grams
• Flour 3-5 Tablespoons
• Salt 2-3 Pinches
• Pepper 2-3 Pinches

	First, finely chop the liver, carrots, and onion, then pass all the ingredients through a meat grinder.
	Separately, beat the eggs with salt and pepper.
	Now, we add the egg mixture to the liver, mix well and add cream and flour. Mix thoroughly again. The resulting batter should be liquid, like that for pancakes.
	Pour the resulting mixture into a pre-greased baking dish and bake in the oven for 40 minutes at 180 degrees.
	Enjoy your meal!