New England Style Clam Chowder

Состав / Ингредиенты:

• Мясной жир 2 Ст. ложки
• Репчатый лук 80 Грамм
• Картофель 450 Грамм
• Мука 1 Ст. ложка
• Сок моллюсков 235 Миллилитров
• Молоко 235 Миллилитров
• Сливки 30% 235 Миллилитров
• Моллюски (в банках) 283 Грамм
• Соль 1 Штука
• Перец 1 Штука

	Ingredients: Dice 450 g of potatoes and 1/2 cup of onion (approximately half of a medium onion or 80 g). You will also need a tablespoon of flour and two tablespoons of animal fat.
	Drain the liquid from the can of clams. There should be 10 grams of clam meat left. Prepare 235 ml of clam juice separately.
	Melt two tablespoons of fat in a deep skillet and add the chopped onion.
	Add the diced potatoes and stir well so that they are evenly coated in fat. Sprinkle in the flour and stir again.
	Pour a cup of clam juice into the skillet and bring to a boil. Then reduce the heat and cover. Cook for 20 minutes until the potatoes are tender.
	Prepare a mixture of one cup of milk and one cup of heavy cream.
	After 20 minutes of boiling the clam juice and potatoes, stir thoroughly.
	Add the milk and cream mixture to the skillet with the clams.
	Stir and season to taste with salt and pepper.
	Serve the finished dish hot. You can garnish with fresh parsley.