Seafood Soup

Состав / Ингредиенты:

• Sea Bass 400 Grams
• Ray 600 Grams
• Shark Meat 600 Grams
• Mazzola 200 Grams
• Shrimp 300 Grams
• Squid 100 Grams
• Octopus 200 Grams
• Clams 400 Grams
• Onion 100 Grams
• Garlic 20 Grams
• Olives 400 Grams
• Parsley 100 Grams
• Dry White Wine 50 Milliliters
• Olive Oil 120 Grams
• Tomatoes 800 Grams
• Bread 200 Grams
• Fish Stock 1.2 Liters
• Chili 2 Grams
• Salt (to taste) 1 Pinch
• Black Pepper (to taste) 1 Pinch

	In a large skillet, pour in the oil and sauté the onion with garlic. Add the octopus, cut in half. Continue to cook, stirring occasionally.
	Add the white wine and let it evaporate. Then pour in the fish stock and a bit of chili, and continue cooking.
	After that, add the chopped squid.
	Arrange the cooked octopus and squid into bowls.
	Sequentially boil the fish, clams, and shrimp.
	Garnish the pots with seafood, chopped tomatoes, and pitted olives, sprinkle with parsley. Pour in the broth. Bake in the oven at 180 °C for 5 minutes. Serve with pieces of bread.