Seafood Soup (Cacciucco alla livornese)

Состав / Ингредиенты:

• Minced garlic 20 Grams
• Olive oil 60 Grams
• Chopped parsley 20 Grams
• Fennel seeds 1 Grams
• Dry white wine 100 Grams
• Octopus 200 Grams
• Shrimp 150 Grams
• Bream 120 Grams
• Mazzola 300 Grams
• Mussels 300 Grams
• Clams 200 Grams
• Tomatoes 300 Grams
• Chili 2 Grams
• Salt 7 Grams

	Sauté garlic in vegetable oil in a skillet, then add fresh parsley.
	Pour in one cup of white wine.
	After that, add the octopus and cook for 10 minutes.
	Then, boil the fish.
	After a few minutes, cut the fish into small pieces, removing the head and tail.
	Add shrimp.
	Also, add clams.
	Next, add 300 g of mussels.
	Dice the tomatoes and add them to the seafood. Season with salt and pepper to taste. Then place in the oven for 30 minutes. Serve the soup with toast spread with olive oil and grated garlic.