Mushroom and Potato Cream Soup

Состав / Ингредиенты:

• Potatoes 600 Grams
• Onion 200 Grams
• Champignons 300 Grams
• Salt 1 Pinch
• Vegetable oil 1 Tbsp
• Pepper 1 Pinch
• Cream 15-20% 500 Milliliters

	1. Thoroughly wash the mushrooms and vegetables. Peel the potatoes and onion.
	2. Cut the potatoes into medium-sized cubes. Cover them with water, add salt and pepper. Cook until fully tender. Meanwhile, finely chop the onion and slice the mushrooms. Sauté the onion in vegetable oil until translucent in a deep skillet.
	3. Then, add the sliced mushrooms and continue frying. Season with salt and pepper.
	4. When the potatoes are ready, drain any remaining water and add the mushroom filling to the potatoes.
	5. Carefully blend everything using a blender. Pour in the cream and heat it up, but do not let it boil.
	6. Enjoy your dish!