Brussels Sprout Soup

Состав / Ингредиенты:

• Brussels sprouts 150 Grams
• Beans 100 Grams
• Potato 1 Piece
• Leek 1 Piece
• Carrot 1 Piece
• Fennel 0.5 Piece
• Bell pepper 0.5 Piece
• Bunch of greens 1 Piece
• Olive oil 2 Tablespoons
• Salt To taste

	Before you start cooking, soak the beans overnight. After that, rinse thoroughly and place them to boil. The beans should cook for about 40 minutes before adding other ingredients. While the beans are cooking, chop the onion, grate the carrot, and sauté them in olive oil.
	Add chopped bell pepper and fennel to the skillet and sauté them quickly.
	Dice the potato, remove the top leaves from the Brussels sprouts, and cut them into 4 parts.
	Finely chop the greens.
	In a pot with the beans, add water to your desired level, salt, and bring to a boil. Then add the potatoes and cabbage; after 10 minutes, add the greens, and another 5 minutes later, add the sautéed vegetables. Remove the soup from heat, let it sit for 10-15 minutes, and serve.