Ham and Potato Soup

Состав / Ингредиенты:

• Potatoes 4-5 Pieces
• Onion 1 Piece
• Carrot 1 Piece
• Garlic 1 Clove
• Ham 150 Grams
• Noodles 3 Tablespoons
• Salt To taste
• Vegetable oil 3 Tablespoons
• Ground black pepper To taste
• Water (I use chicken broth) 2 Liters
• Bay leaf 1-2 Pieces

	Gather all the necessary ingredients.
	Peeled the potatoes and cut them into cubes, then place them in a pot.
	Add water or broth (I use chicken). Add a bay leaf, put on the stove, and cook on low heat for about 20 minutes (until the potatoes are soft).
	Chop the onion and carrot into small cubes. Sauté them in a preheated pan with oil for 3-5 minutes.
	Add pieces of ham (I use chicken ham, but you can use any other type or even substitute with various sausages).
	Sauté the ham with the vegetables for 3 minutes. Then transfer the contents of the skillet to the pot.
	When the potatoes are soft, add the noodles to the pot. If you're using grains, add them after the potatoes have boiled. Season with salt and add spices to taste, cooking on low heat for another 5 minutes.
	At the end of the cooking, add the chopped garlic, remove from heat, and let the soup steep for 10 minutes.
	The ham and potato soup is ready. Enjoy your meal!