Cherry Soup with Dumplings
This recipe offers a delightful cherry soup with homemade dumplings, perfect for a summer lunch.
Ingredients
- cherries - 500 g
- water - 1 l
- sugar - 100 g
- flour - 300 g
- egg - 1 piece
- salt - to taste
- butter - 50 g
Preparation
- First, prepare the cherries by removing the pits.
- In a pot, bring water to a boil and add the cherries with sugar.
- Cook the cherries for about 15 minutes until they become soft.
- To make the dumplings, mix the eggs, flour, and salt.
- Fill the dough with cherry filling and seal the dumplings tightly.
- In a separate pot, cook the dumplings until done.
- Serve the soup hot with dumplings and a small amount of butter.
Tips
Try adding a bit of lemon zest to the soup to enhance the flavor.
