Sun-Dried Tomatoes in Oil

Состав / Ингредиенты:

• Tomatoes 1.5 Kilograms
• Sea salt To taste
• Fresh thyme (branches) 1-2 Sprigs
• Olive oil 100-150 Milliliters
• Garlic 2-3 Cloves

	Prepare all the necessary ingredients.
	Thoroughly wash the tomatoes and cut them in half.
	Place the tomatoes cut side up on a baking sheet. Salt them. Dry at 100 degrees for 7-8 hours with the door slightly open. Drying time depends on the size of the tomatoes, so it's recommended to periodically check and turn them.
	The finished sun-dried tomatoes should be soft and not release moisture when pressed. At this stage, trim the stems with small scissors.
	Place a sprig of thyme and a peeled clove of garlic at the bottom of the jar.
	Add a little olive oil and layer the dried tomatoes.
	Continue alternating layers until all ingredients are used. The top layer of tomatoes should be completely covered with oil. Let the jar steep for at least 12 hours.
	Your sun-dried tomatoes in oil are ready, enjoy!