Beet Salad with Goat Cheese

Состав / Ингредиенты:

• Pine nuts 50 Grams
• Goat cheese 50 Grams
• Beets 300 Grams
• Arugula 40 Grams
• Balsamic sauce 40 Milliliters

	Thoroughly wash the beets, wrap them in foil, and roast in the oven for 1.5 hours at 200 degrees.
	Gently toast the nuts in a dry skillet.
	Dice the beets.
	Rinse the arugula, dry it, and place it at the bottom of a plate. Top with beets, season with salt, add nuts and pieces of cheese. Drizzle with balsamic sauce and serve.