Pork Tenderloin in Cranberry Sauce

Состав / Ингредиенты:

• Garlic 3 Cloves
• Cranberries 150 Grams
• Pork Tenderloin 300 Grams
• Salt To taste
• Spices 1 Tbsp
• Wine 100 Grams

	1. Gather all the necessary ingredients. You will need a long piece of pork tenderloin, a couple of cloves of garlic, cranberries, and your favorite wine.
	2. Peel the garlic, and cut each clove lengthwise into 4 pieces. Make small pockets in the meat and insert the garlic. Season the pork with salt and pepper.
	3. Wrap the meat in foil and bake in the oven for 25-30 minutes.
	4. Prepare the cranberry sauce. Warm the red wine in a saucepan.
	5. Add the cranberries, and as they heat up, mash them with a spoon.
	6. Add some spices and cook the sauce until it thickens.
	7. Slice the cooked pork into pieces, arrange them on a plate, and generously drizzle with cranberry sauce. Serve the dish hot. Bon appétit!