Pork Roll with Fruit and Nut Filling

	A few hours before starting the cooking process, soak the figs in brandy.
	Finely chop the dried apricots, figs, and nuts, and slice the shallots into thin rings.
	Sauté the shallots in olive oil until translucent. In a large bowl, combine all filling ingredients – dried fruits, nuts, shallots, and breadcrumbs, seasoning with salt and pepper to taste.
	Gently pound the meat and sprinkle with fresh thyme.
	Using a spoon, spread the fruit and nut filling over the meat. Roll the meat with the filling into a log and secure it with kitchen twine.
	Fry the rolls in a skillet until golden brown, then drizzle them with a mixture of honey and the brandy in which the figs were soaked, and place in the oven for half an hour at 180 degrees. Once cooked, cover the pork with foil for 10 minutes, then slice and serve.