This recipe for oven-baked pork is perfect for your family dinner!
Ingredients:
- Pork – 1 kg
- Salt – to taste
- Pepper – to taste
- Garlic – 4 cloves
- Basil – 1 tsp
- Olive oil – 3 tbsp
Preparation:
- Preheat the oven to 180°C.
- Wash and dry the pork.
- Rub the meat with salt, pepper, and minced garlic.
- Brush the pork with olive oil and sprinkle with basil.
- Wrap the pork in foil.
- Place in the preheated oven for 1.5 hours.
- After cooking, let it rest a bit before slicing.
Enjoy your meal!
