Cheese with Asparagus and Quail Eggs

Состав / Ингредиенты:

• Montasio cheese 450 grams
• Butter 60 grams
• Olive oil 2.5 tablespoons
• Asparagus heads 200 grams
• Quail eggs 4 pieces
• Onion 100 grams

	In a large pot, pour olive oil and add chopped onion. Once the onion becomes soft, introduce the asparagus heads, halved lengthwise. Cook for about 2 - 3 minutes, then season with salt and pepper. Let it cool.
	Cut the Montasio cheese into slices. Place the first piece of cheese in the center of the pan. Add the vegetables and cover them with the second piece of cheese.
	Allow the cheese to melt slightly, then carefully flip it to brown the other side. Then remove from the heat.
	Place the cheese and asparagus in the center of the plate. Around it, neatly arrange the boiled quail eggs and the remaining asparagus to make the dish look appealing.
	Use Montasio cheese aged 5/6 months with a soft texture. Asparagus and quail eggs give this recipe a unique flavor.