Cheese Salad

Состав / Ингредиенты:

• Buffalo Mozzarella Cheese 350 Grams
• Red Tomatoes 225 Grams
• Basil (fresh) 10 Grams
• Olive Oil 3.5 Tbsp
• Oregano 4 Grams
• Salt 4 Grams
• Pepper 4 Grams
• Zucchini 120 Grams
• Celery 85 Grams
• Bell Pepper 85 Grams
• Thyme 4 Grams

	Dice the vegetables. Heat the oil in a pan, quickly sauté the celery, then add the bell pepper followed by the zucchini. Season with salt, pepper, and thyme. Cook over medium heat for a few minutes, stirring occasionally.
	Meanwhile, slice the tomatoes and mozzarella into thin rounds.
	Arrange the tomatoes and mozzarella alternately on a plate, placing the vegetables with thyme in the center. Finish the presentation with fresh basil and oregano leaves.