Cheese Soup with Chicken

Состав / Ингредиенты:

• Potatoes 4 Pieces
• Carrot 1 Piece
• Onion 1 Piece
• Processed cheese 100 Grams
• Vegetable oil (if needed) 50 Milliliters
• Chicken breast 1 Piece
• Spices To taste

	1. To prepare the chicken cheese soup, take a chicken breast. Place it in a pot. Pour in hot water and boil. Boiling time is 30 minutes.
	2. Peel the potatoes. Cut them into small cubes. After 20 minutes of boiling, add the potatoes to the boiling broth.
	3. Cut the peeled carrot into small pieces. This time of year, carrots are sweet and juicy. You can slice it into large half-moons.
	4. Dice the onion into small cubes.
	5. In vegetable oil, sauté the onion, then add the carrot. Sauté everything together for 10 minutes.
	6. Add the sautéed mixture to the boiling broth with the potatoes and chicken. Remove the chicken from the broth, cool slightly, and cut into small pieces. Return the chopped chicken back to the broth.
	7. Cut the processed cheese into cubes or smaller pieces. There’s no need to grate the cheese, as it will melt perfectly in the boiling broth. Add the cheese to the soup and cook, stirring, until ready.
	8. Season the soup with salt, pepper, and add a pinch of nutmeg.
	9. Serve the soup at the table, adding a generous pinch of freshly chopped herbs to each serving.