Taco with Beef Tongue
This recipe offers you an amazing dish - tacos with tender beef tongue. The preparation won’t take much time, and the result will surprise you.
Ingredients
- 500 g beef tongue
- 10 pieces of tortilla
- 1 small onion
- 2 cloves of garlic
- 1 tsp cumin
- Parsley for garnish
- Salt and pepper to taste
Preparation
- First, boil the beef tongue in salted water until tender. This will take about 2-3 hours.
- After cooking, peel the tongue and slice it thinly.
- In a pan, heat some oil, add finely chopped onion and garlic, and sauté until golden brown.
- Then add the sliced tongue, cumin, salt, and pepper, and continue to sauté for a few minutes.
- While the filling is cooking, warm the tortillas in another pan.
- After that, fill each tortilla with the prepared mixture and garnish with fresh parsley.
Your tacos with beef tongue are ready! Serve with your favorite sauces and enjoy the unique flavor of this dish.
