Ingredients: | |
Slice the chicken breasts into strips about the thickness of a finger. Mix the tandoori sauce with yogurt. | |
Coat the chicken strips with the yogurt and sauce mixture, adding a bit of salt. | |
Heat oil in a skillet. Thread the chicken onto wooden skewers. Fry until golden brown. | |
Cook rice in salted water. Serve as a side dish to the tandoori. |
Tandoori Chicken with Rice
Состав / Ингредиенты:
- Pack of "Express Uncle Ben's" rice 2 Pieces
- Chicken breast 4 Pieces
- Tandoori sauce 2 Tbsp
- Yogurt 2 Tbsp
- Oil for frying 1 Piece
- Salt 1 To taste
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