Recipe for making pumpkin tartlets. This dish will become your favorite thanks to its unique taste and original appearance.
Ingredients
- 200 g of pumpkin
- 150 g of cottage cheese
- 100 g of sour cream
- 1 tsp of sugar
- ½ tsp of cinnamon
- 5-6 tartlet shells
Preparation
- Boil the pumpkin until soft and puree it.
- Mix the pumpkin puree with cottage cheese, sour cream, sugar, and cinnamon until smooth.
- Fill the tartlet shells with the prepared filling.
- Serve with desired toppings.
