Cheese Tartlets

Состав / Ингредиенты:

• Onion 1 Piece
• Milk 150 Milliliters
• Cheese 75 Grams
• Flour 25 Grams
• Butter 50 Grams
• Nutmeg 1/2 Teaspoons
• Tartlets 16 Pieces
• Salt To taste
• Pepper (freshly ground) To taste

	1. Prepare all the necessary components. Peel the onion.
	2. Finely chop the onion, sauté in preheated butter (1 tbsp) until soft, then remove from heat.
	3. In the same pan, melt butter (50 g), add a pinch of nutmeg, cook for 30 seconds. Then add flour and mix well until smooth.
	4. Gradually pour in milk while continuously stirring, cook until you have a smooth sauce. Bring to a boil, add the sautéed onion and mix the mixture.
	5. And don't forget to add grated cheese, mix well and remove from heat.
	6. Using a spoon, fill the tartlets with the cheese filling. Place in a preheated oven and bake for 15 minutes at 200 degrees.
	7. Serve the tartlets with bunches of grapes.
	8. Enjoy your meal!