Recipe for Extraordinary Meatballs with Cabbage and Hazelnuts
In this recipe, we will prepare appetizing meatballs that feature a surprising combination of cabbage and hazelnuts. This tasty mix is sure to delight you and your loved ones!
Ingredients:
- 500 g meat (minced)
- 200 g cabbage
- 100 g hazelnuts
- 1 onion
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying
Preparation:
- Chop the cabbage into small pieces and sauté until tender.
- Chop the onion and hazelnuts, and add them to the minced meat.
- Pour the sautéed cabbage and egg into the bowl with the minced meat, and mix well.
- Form into meatballs and coat them in flour.
- Fry them in vegetable oil until golden brown.
- Serve hot with your choice of sauce.
Try this unique recipe, and you will surely enjoy the unusual flavor combinations.
