Veal Cutlets with Anchovies

Состав / Ингредиенты:

• Breadcrumbs 200 Grams
• Anchovies 40 Grams
• Capers 30 Grams
• Parsley 30 Grams
• Garlic 10 Grams
• Olive oil 150 Grams
• Tomatoes 100 Grams
• Cheese 50 Grams
• Oregano 5 Grams
• Salt 1 Pinch
• Black pepper 1 Pinch
• Veal cutlets 4 Pieces
• Lemon juice (for marinade:) 50 Milliliters
• Olive oil 120 Grams

	Chop and combine the anchovies, garlic, capers, and parsley, then add the breadcrumbs.
	Lightly moisten everything with oil, add tomatoes, oregano, and mix well.
	Place the veal cutlets in a bowl with marinade made of lemon juice and olive oil for 2 minutes.
	Dredge the pieces of meat in the mixture of breadcrumbs and herbs.
	Fry the cutlets on a grill or in the oven on a greased baking sheet at 180 C.