1. Boil the potatoes and cut them into cubes. Save some of the broth for the sauce. | |
2. Mix a tablespoon of potato broth with vegetable oil and minced garlic. The sauce is ready! | |
3. Sauté the seafood in a pan with a little oil until fully cooked. | |
4. Combine the potatoes, seafood, and sauce in one dish. Garnish the salad with mussels from the seafood assortment. | |
5. Serve this salad warm. Bon appétit! |
Warm Seafood Salad
Состав / Ингредиенты:
- Lettuce 100 Grams
- Potatoes 3 Pieces
- Garlic 4 Cloves
- Pack of seafood 1 Piece
- Olive oil - To taste
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