Tomato Soup

Состав / Ингредиенты:

• Tomatoes (small size) 8 Pieces
• Red bell pepper 1-2 Pieces
• Cream 200 Milliliters
• Garlic 1 Clove
• Salt To taste
• Black ground pepper 1/3 Teaspoon
• Dried Italian herbs 1/2 Teaspoon
• Olive oil 30 Milliliters

	Prepare all the necessary ingredients.
	Thoroughly rinse the bell pepper and tomatoes, removing the stems from the tomatoes. Peel the garlic. Drizzle all the vegetables with olive oil and roast them in the oven for 30-40 minutes at 200 degrees.
	Transfer the roasted vegetables into an air-filled bag and tie it. Wait for 5-10 minutes for the vegetables to steam a bit. After this, peel off the skin and remove the seeds.
	Cool the garlic slightly, then remove the skins from the cloves.
	Transfer the vegetables to a pot, add cream, salt, Italian herbs, and black pepper. Use an immersion blender to puree everything until smooth.
	Bring the soup to a boil and cook on medium heat for 1-2 minutes, then remove from heat.
	Your tomato soup is ready, enjoy your meal!