White Chocolate Cake
This magnificent cake will delight you with its rich flavor and delicate coating.
Ingredients
- 300 g dark chocolate
- 200 g white chocolate
- 150 g butter
- 5 eggs
- 200 g sugar
- 150 g flour
Preparation
- Melt the dark chocolate with butter in a water bath.
- In another bowl, beat the eggs with sugar until fluffy.
- Gently combine the chocolate mixture with the egg mixture.
- Add the sifted flour and mix.
- Pour the batter into a mold and bake at 180°C for about 25-30 minutes.
- After cooling, cover the cake with melted white chocolate.
- Chill before serving.
Enjoy the delicate chocolate cake with white chocolate icing!
