Step-by-Step Recipe for Honey Cake for the Holiday Table
If you are looking for the perfect dish for a celebration, this honey cake is a true find. It has a delicate flavor and perfectly complements any holiday!
Ingredients
- Honey – 200 g
- Sugar – 150 g
- Eggs – 4 pcs.
- Flour – 500 g
- Baking soda – 1 tsp.
- Salt – a pinch
- Cream – 400 g sour cream, 200 g sugar
Preparation
- In a deep bowl, mix honey and sugar, then add eggs and whisk thoroughly until you achieve a homogeneous mass.
- Put the mixture into a small saucepan and heat on low, stirring constantly, until the sugar dissolves.
- Add baking soda and mix until the mixture rises slightly.
- Remove from heat and let it cool slightly.
- Gradually incorporate flour, mixing until you have a uniform dough.
- Divide the dough into 6 parts and bake the layers at 180°C for about 5-7 minutes on each side.
- While the layers cool, prepare the cream by mixing sour cream with sugar.
- Assemble the cake by spreading cream between layers, and let it sit in the refrigerator for a few hours for soaking.
Serving
Serve the honey cake, decorating it to your taste. Enjoy your meal!
