Trout Piemontese (Trota alla piemontese)

Состав / Ингредиенты:

• Trout fillet 500 Grams
• Raisins 40 Grams
• Onion 60 Grams
• Celery 60 Grams
• Sage leaves 5 Pieces
• Garlic 1 Clove
• Rosemary sprig 1 Piece
• Fish broth 1 Cup
• Wine vinegar 1 Tablespoon
• Olive oil 4 Tablespoons
• Salt (to taste) 1 Pinch
• Black pepper (to taste) 1 Pinch
• Olive oil (ingredients for the side dish:) 4 Tablespoons
• Celery 60 Grams
• Carrot 60 Grams
• Zucchini 60 Grams
• Balsamic vinegar 5 Milliliters
• Thyme (to taste) 1 Pinch
• Coriander (to taste) 1 Pinch

	In a pot with olive oil, place the chopped celery, onion, sage, rosemary, and garlic.
	Lay the fish fillet on the herbs.
	Drizzle with vinegar, season with spices, and add some broth.
	For the side dish: in a pan with oil, add julienned zucchini, carrot, and celery. Season with salt and pepper.
	Add balsamic vinegar, coriander, and thyme to the vegetables. Cook over high heat.
	Plate the side dish and place the fish pieces on top.