This cod recipe does not require much time or effort, and the result will delight you with its flavor.
Ingredients:
- Cod fillet - 500 g
- Salt - to taste
- Black pepper - to taste
- 1 lemon
- 2 cloves of garlic
- 3 tablespoons of olive oil
Cooking:
- Preheat the oven to 180°C.
- Rinse and dry the cod fillet, season with salt and pepper.
- Slice the lemon and garlic, and place them on the fish.
- Drizzle with olive oil and bake for 20 minutes.
- Serve hot, garnished with herbs.
