Turkish Pizza

Состав / Ингредиенты:

• Onion 1 Piece
• Garlic 4 Cloves
• Hot or Sweet Pepper (thin, long) 3 Pieces
• Red Bell Pepper 1/2 Piece
• Tomato Paste 4 Tablespoons
• Salt 1 Teaspoon
• Black Pepper 1/2 Teaspoons
• Ground Cumin 1/2 Teaspoons
• Lavash or Pita (for 4 pizzas) 4 Pieces
• Tomatoes 3 Pieces
• Fresh Parsley 1 Bunch
• Olive Oil 3-4 Tablespoons

	1. Prepare all the necessary components for the Turkish pizza. Wash and dry the vegetables thoroughly.
	2. Separate half of the bunch of parsley and finely chop the rest. Peel and dice the onion. Press the garlic into a large bowl with the chopped parsley and onion. Clean the peppers, chop them, and add tomato paste, salt, black pepper, and cumin. Mix everything thoroughly.
	3. Line a baking sheet with parchment paper, place the pita or lavash on it. Evenly spread the prepared mixture over the lavash. Bake the Turkish pizza in a preheated oven at 190 degrees for 10-12 minutes. Check the lavash after 8 minutes; the pizza might already be ready!
	4. Cut the tomatoes into 8 pieces, finely chop the remaining parsley. Add fresh parsley and tomato slices on top of the finished pizza. The Turkish pizza is ready! Enjoy your meal!