Stewed Brussels Sprouts

Состав / Ингредиенты:

• Брюссельская капуста 450 Грамм
• Поваренная соль 1 Чайная ложка
• Масло 1 Чайная ложка
• Черный перец 1 Грамм

	Ingredients: 450 g Brussels sprouts, 1/2 teaspoon salt, 1/2 tablespoon oil, black pepper. Trim the base of each Brussels sprout.
	Remove any old leaves and outer skin.
	Thoroughly rinse under running water.
	Select a pot to fit the sprouts in a single layer. Pour 6 mm of water into an empty pot. Cover with a lid and bring to a boil over high heat. Add 1/2 tablespoon of salt.
	Place the sprouts in the boiling water. Reduce the heat to the minimum.
	After seven to eight minutes, the Brussels sprouts will become tender. Remove the sprouts from the water, add 1/2 tablespoon of oil, and sprinkle with freshly ground black pepper.
	This dish can be served hot or cold.