Состав / Ингредиенты:
-
Stewed beef fillet
1 Piece
-
Package of Italian dressing
1 Piece
-
Onion
2 Pieces
-
Garlic clove
2 Pieces
-
Red bell pepper
2 Pieces
-
Prepared meat broth
1/2 Cup
-
Zucchini sliced
2 Pieces
-
Cornstarch dissolved in 2 tablespoons of water
2 1/2 Tbsp
Ingredients for Beef Stew
- 1 kg of beef
- 2 large onions
- 3 carrots
- 300 ml of broth
- 2-3 tablespoons of oil
- Salt and pepper to taste
Cooking Instructions
- Cut the beef into cubes.
- Finely chop the onion and slice the carrots into sticks.
- In heated oil, sauté the onion until golden brown.
- Add the carrots and cook for a few more minutes.
- Add the meat and brown it until crusty.
- Pour in the broth, season with salt and pepper.
- Cover with a lid and simmer on medium heat for 1.5-2 hours.
- Serve with a side dish of your choice.
Your experience on this site will be improved by allowing cookies.
