Mexican-Style Stewed Meat

Состав / Ингредиенты:

• Meat or poultry 400 Grams
• Salt 1 To taste
• Pepper 1 To taste
• Olive oil 2 Tablespoons
• Onion 2 Pieces
• Carrot 1 Piece
• Bell pepper 1 Piece
• Garlic 4 Cloves

	Cut the meat (or chicken fillet) into small pieces and add salt.
	Pour oil into a preheated skillet. Add the meat and sauté for about 7-8 minutes. Add spices to taste.
	Slice the onion into rings and place it on top of the meat. Cook without stirring for 5 minutes.
	Dice the carrot. Place it on top of the onion and cook for another 5 minutes. Optionally, sprinkle with black pepper. Do not stir.
	Quarter the bell pepper. Add it to the skillet and stir. Pour in enough water to cover the contents by 1 cm. Simmer covered for 35 minutes, stirring occasionally.
	At the end of cooking, add the minced garlic and herbs. Stir and turn off the heat after 5 minutes. Enjoy your meal!