Recipe for Braised Meat with Potatoes and Linguiça Sausage
This dish is a great option for lunch or dinner. Braised meat pairs wonderfully with potatoes and sausage, creating a rich flavor. Use our recipe to delight your loved ones!
Ingredients
- 500 g meat (pork or beef)
- 3-4 potatoes
- 150 g linguiça sausage
- 1 large onion
- 2-3 tablespoons vegetable oil
- Salt and pepper to taste
- Herbs for serving
Instructions
- Cut the meat into pieces and fry it in heated vegetable oil until golden brown.
- Add the chopped onion and sauté until translucent.
- Peel and cut the potatoes, then add them to the meat and onion.
- Slice the linguiça sausage and add it to the other ingredients.
- Pour water over all the ingredients, enough to cover them, and add salt and pepper.
- Cover and simmer the dish on low heat for about 1 hour, until the potatoes are soft.
- Serve the braised meat with potatoes and sausage, garnished with herbs.
Enjoy this delicious and hearty dish!
