Simple and Tasty Recipe for Braised Vegetables with Mushrooms
This easy recipe will allow you to enjoy a flavorful lunch made from fresh vegetables and mushrooms. The dish is served hot and is perfect for the whole family.
Ingredients:
- 500 g vegetables (such as carrots, potatoes, peppers)
- 300 g mushrooms (button mushrooms or any others)
- 1 onion
- 2-3 garlic cloves
- Salt and pepper to taste
- Olive oil
Preparation:
- Peel and chop the vegetables into small cubes.
- Wash the mushrooms thoroughly and slice them.
- In a skillet, heat olive oil and sauté the chopped onion until golden brown.
- Add garlic and continue to fry for another 1-2 minutes.
- Then add the chopped vegetables and mushrooms, sauté for about 10-15 minutes until cooked.
- Season with salt and pepper to taste.
- Serve the dish hot, garnished with herbs if desired.
