Cottage Cheese and Rice Casserole

Состав / Ингредиенты:

• Cottage Cheese 6-9% 400 Grams
• Rice 100 Grams
• Raisins 70 Grams
• Water 100 Milliliters
• Milk 100 Milliliters
• Eggs 2 Pieces
• Lemon Zest To taste
• Sugar To taste
• Salt To taste
• Sour Cream To taste

	Prepare the rice porridge using a mixture of milk and water. At the end, add a small pinch of salt and a bit of sugar to taste. Cool the cooked porridge.
	Thoroughly mash the cottage cheese with the eggs and a couple of spoons of sugar.
	Add the raisins, gently mix all the ingredients.
	Then add the rice porridge and lemon zest, and mix the mixture well again.
	Grease the baking dish with vegetable oil and sprinkle with breadcrumbs. Place the casserole in it, spread sour cream on top, and bake in the oven at 180 degrees for about 35 minutes. Cut the finished casserole into pieces and serve. Optionally, it can be decorated with whipped cream or frosting.