Pumpkin Soup

Состав / Ингредиенты:

• Potato 2 Pieces
• Onion 1 Piece
• Carrot 1 Piece
• Pumpkin (weight of peeled) 500 Grams
• Sour cream (for serving) To taste
• Meat broth 500 Milliliters
• Croutons (for serving) To taste
• Salt To taste
• Olive oil 2 Tbsp
• Dried garlic 1 Tsp
• Cumin 0.5 Tsp
• White pepper 0.5 Tsp
• Pumpkin seeds (for serving) 2 Tbsp

	1. Thoroughly wash and peel the vegetables. Cut the pumpkin and potato into small cubes. Finely chop the onion. Grate the carrot on a coarse grater. In a mortar, crush the cumin and white pepper.
	2. In a frying pan, heat the olive oil and sauté the vegetables for 5-7 minutes, stirring occasionally.
	3. Transfer the vegetables to a pot, pour in the broth. Bring to a boil and cook for 5-7 minutes until the potatoes become soft.
	4. Using a blender, turn the soup into a smooth puree. Adjust the thickness of the soup to your liking by adding more broth. Add cumin, white pepper, and dried garlic. Bring to a boil and cook for 2 minutes, then remove from heat.
	5. Serve the pumpkin soup with croutons, pumpkin seeds, and sour cream. Enjoy your meal!