Warm or cold, this dessert is delightful, soft, and indescribably delicious.
This pie recipe has its roots in Wiltshire, a county in southern England. Local bakers prepare it using their unique recipes.
Wiltshire Fat Pie
Состав / Ингредиенты:
- Fresh yeast (or 1½ teaspoons of dry) 15 grams
- Warm water 300 milliliters
- Flour 450 grams
- Salt 1 teaspoon
- Fat 75 grams
- Butter 75 grams
- Raisins and currants 175 grams
- Sugar 50 grams
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