Duck Legs in Apricot Sauce
This recipe offers a way to prepare duck legs using apricot sauce. The dish is rich in aroma with a subtle spicy flavor that will delight your imagination.
Ingredients
- 4 duck legs
- 200 g apricots (fresh or canned)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp chili pepper
- Salt and pepper to taste
- Olive oil for frying
Preparation
- Start by preparing the duck meat—thoroughly rinse the legs and pat them dry.
- In a heated skillet with olive oil, fry the legs until golden brown.
- Meanwhile, prepare the apricot sauce by blending the apricots, honey, and soy sauce until smooth.
- Add the sauce to the legs, cover, and simmer on low heat for about 30 minutes.
- Serve the duck hot, drizzled with the sauce, and enjoy the delightful taste!
