Spanish culinary classic featuring golden-browned chicken breast, seasoned with aromatic spices, accompanied by a colorful mix of sweet peppers and tender peas, complemented by boiled rice. This dish is perfect for a family dinner and can be the star of your dining table.
Valencia
Состав / Ингредиенты:
- Rice 250 grams
- Olive oil 2 tablespoons
- Chicken broth 1/2 liter
- Saffron 1/2 teaspoons
- Chicken breast 500 grams
- Salt 1 to taste
- Pepper 1 to taste
- Onion 1 piece
- Red bell pepper 1 piece
- Green bell pepper 1 piece
- Yellow bell pepper 1 piece
- Peas 200 grams
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