Recipe of a classic Hungarian dish from the famous Russian author Sergey Lukyanenko. A culinary competition on the NTV channel.
Hungarian Goulash by Sergey Lukyanenko
Состав / Ингредиенты:
- Beef 800 Grams
- Bell Pepper 3 Pieces
- Onion 1 Piece
- Carrot 1 Piece
- Tomatoes 3 Pieces
- Potatoes 5 Pieces
- Chili Pepper 1 Piece
- Goulash Seasoning 1 Teaspoon
- Paprika 1 Teaspoon
- Herbs 1 Tbsp
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