Grapes in Yogurt Gelée

	Gather the grapes, separate them from the bunch, sort them, and wash thoroughly. Cut each fruit in half and remove the seeds.
	Pour the grape juice into a saucepan and bring it to a boil. Remove from heat and add gelatin, stirring well until completely dissolved. Let it cool to room temperature, stirring occasionally.
	Fill the glasses halfway with grapes. Prepare a large bowl with ice cubes and tilt the glasses into it at about a 45° angle. You can use dry beans to stabilize the glasses at an angle. The ice will help the gelée set faster.
	Pour the gelatin mixture over the grapes just to cover them. Leave some space at the top of the glasses. Place the bowl with the glasses in the refrigerator until the gelée fully sets.
	Once the gelée is ready, add yogurt to the remaining grape juice with gelatin and mix well.
	Remove the glasses from the refrigerator, set them upright, and carefully pour in the yogurt mixed with the juice. Then, return to the refrigerator. This dessert pairs perfectly with a dry white wine.