Cherry Cake with Sour Cream Frosting

Состав / Ингредиенты:

• Cherries 400 Grams
• Cake Layers 3 Pieces
• Sour Cream 1 Cup
• Sugar 0.5 Cup
• Powdered Sugar 5 Tablespoons

	Whip the sour cream with powdered sugar thoroughly and refrigerate for 20 minutes.
	Wash the cherries.
	Remove the pits.
	Add sugar and let the berries sit for 15-20 minutes to release their juice.
	On the first layer, place some cherries and drizzle with the cherry juice.
	Spread frosting and cover with the second layer. Continue this process until all layers are used. Frost the outside and top, then decorate with cherries. Refrigerate for an hour before serving.