Delicious Muffins

Состав / Ингредиенты:

• Egg 2 Pieces
• Kefir 2.5% 1 Cup
• Sugar 1 Cup
• Flour 1 Cup
• Salt 1 Pinch
• Vanilla To taste
• Thick Jam 4 Tbsp
• Baking Powder 1 Teaspoon

	Pour 2.5% fat kefir into a deep bowl. You can substitute kefir with sour cream or buttermilk. Add two eggs and mix in the baking powder.
	Include sugar and a pinch of salt. Also, add vanilla. I'm using plant-based vanilla extract.
	Now sift the flour and thoroughly mix the batter. It should be slightly runny; don't worry: this is intended.
	Your batter should look like this: uniform and smooth.
	Pour the batter into the silicone molds, leaving about one centimeter from the edge. In the center of each portion, place a teaspoon of thick jam. It should be dense enough not to mix with the batter.
	Cover the jam with another tablespoon of batter so it doesn't overflow. Preheat the oven to 160 degrees and bake the muffins for 15 minutes. After baking, carefully remove the muffins from the molds. Let them cool, then top with powdered sugar and serve.