Dried Beef

Состав / Ингредиенты:

• Beef 1 Kilogram
• Salt To taste
• Meat spices To taste

	1. Freeze the meat (this will make it easier to slice) and cut it into thin strips against the grain (this will also make chewing easier).
	2. This step can be skipped, but I recommend marinating the meat for 10-24 hours. For this, place the sliced beef strips in a bowl, add olive oil, salt, and a small amount of brown sugar. You can also use hot pepper, lime, honey, soy sauce, or other seasonings. Experiment. The meat should marinate in the refrigerator.
	3. If you're not marinating the meat, simply sprinkle it well with salt and seasonings. Lay the pieces on a wire rack and place in a preheated oven set to 70 degrees.
	4. The meat should be in the oven for 1 to 3 hours. Our goal is to remove moisture and cook it.
	5. After cooking, remove the meat from the oven and place it in a cool, dry place for two weeks to allow it to dry out.
	6. After two weeks, enjoy the dried beef! Bon appétit!