Dried Chicken

Состав / Ингредиенты:

• Chicken Breasts 2 Pieces
• Salt 2 Tbsp
• Spices (rosemary, thyme, paprika... anything you like) 2 Tbsp
• Cognac 200 Milliliters

	Mix salt with several spices and lightly grind in a mortar.
	Sear the chicken fillets in the spice and salt mixture, place them in a bowl, pour cognac over them, and refrigerate for 24 hours.
	You need to turn the chicken in the cognac every 3-4 hours.
	Remove the chicken pieces from the cognac, rinse them briefly under water, and lay them out on paper towels.
	I dried the chicken on a grilling rack. Each fillet was cut in half, coated in spices, and placed on the drying rack. Drying should continue for at least 3 days, turning the pieces occasionally.
	The ideal drying time is 80-90 hours, which is approximately three and a half days. Therefore, if you want to serve dried chicken at the table on Friday evening, start drying on Tuesday morning. Good luck!